WHERE THERE'S SMOKE, THERE'S... FLAVOUR
Spring is in the air – so too is the aroma of meat grilling and vegetables roasting as people fire up the barbecue. But hunters, anglers, gardeners and foodies alike are embracing the art of smoked foods. At Cabela's we feature a full line of Bradley digital and analog smokers guaranteed to tempt your tastebuds.
Everything from cheeses and meats to vegetables, fruits and nuts, Bradley smokers put you in control of the flavour. The ability to smoke, cold smoke or roast practically any food to perfection is what sets Bradley smokers apart from the rest. Select the temperature, length of time and length of smoke time to achieve the desired tastes of your favourite foods.
Whether you throw in a rack of ribs, some chicken wings, pulled pork or your entire vegetable harvest from the garden, the four-rack and six-rack Bradley smokers have almost enough cooking area to feed the entire neighbourhood.
Add some flavour flair with Bradley Flavour Bisquettes in a variety of aromatic hardwoods including alder, apple, hickory, maple and mesquite (available at Cabela's) for a truly gourmet experience in your smoker.
Learn more about Bradley Smoker products by navigating the tabs at the top of the page.
WHY CHOOSE A BRADLEY SMOKER
A Bradley® smoker makes it easy to create a manageable clean-burning smoke. Bradley features a line of proprietary bisquettes in a variety of flavours, available at Cabela's. During the smoking process, a bisquette is burned for exactly 20 minutes before it is pushed into a pail of water in the smoker cabinet to be extinguished as the next bisquette advances. The unique size, shape and density of a Bradley bisquette allows it to create an easily replicated even smoke. Without this system, smoke can become bitter and transfer that taste to food if it is not burning hot enough.
