When cooked, their meat is lean and white with a sweet but relatively mild mild flavour, with no fishy odour (an attractive characteristic for many). Their behaviour patterns are fairly predictable, making them a prime target for anglers. During warmer months, they congregate in the middle of lakes, whereas in the cooler months, they’ll be found closer to the shores.

but can also be found in more open waters. They like to feed in shallow waters near dawn or dusk, which is when the odds will be in your favour to hook a Perch.

With this technique, it’s as simple as allowing your jig to reach the bottom or mid-water column (wherever the fish are holding), and then moving the jig up and down at varying speeds and motions, working the water column.

With a jigging technique, it’s important to have a strong rod with a quick tip, especially if you plan on reeling in larger fish. Most anglers recommend low-stretch line such as braid or fluorocarbon for maximum sensitivity and hook-setting abilities.